In today’s episode, Wendy breaks down how to flavor your kombucha.
Did you know that you can influence the flavor of kombucha tea by choosing a different tea, adjusting the fermentation time, or adding flavoring?
You sure can.
In fact, there are endless ways you can flavor your homemade Kombucha. It’s probably one of our favorite aspects of home brewing!
You’re probably already aware how Cultures For Health makes brewing your personal kombucha easy with our huge selection of kombucha starters and kits.
But did you know that we have special kits for each of the kombucha flavors you might want to brew at home, like:
And many other Kombucha Flavors and Combinations recipes such as:
- Lemon Ginger Zinger
- Kombucha Coffee
- Clean Green
- Apple Cinnamon
- Fruit Juice Kombucha
- Chocolate Raspberry
- Grapefruit Kombucha
- Chia Seed
- Citrus Kombucha
The flavor opportunities are endless. Flavor with what you like! There’s no set recipe when it comes to flavoring, you’ll have to rely on trial and error based on what your personal preferences are.
But keep in mind, the type of tea you use to brew kombucha can change the flavor of the finished kombucha, even before flavoring agents are added.
From black to white teas, each variety lends a different flavor to the finished beverage.
You should by all means play around with different flavor combos and experiment. Aside from drinking it, this is my favorite part of home brewing.
So find out what works best for you based on your taste preferences.