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RECIPE: GOAT MILK SOFT CHEESE

Recipe: Goat Milk Soft Cheese

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This traditional recipe yields the tangy soft goat cheese that is often found in logs or rounds. Add salt, herbs, chopped dried fruit, or any other flavoring, to suit your taste.


5 minutes

30 minutes

1 Block



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Mesophilic Direct-Set Starter Culture

Cheese Mesophilic Direct-Set Starter Culture

Mesophilic Direct-Set Starter Culture

$14.99

From cheddar, Colby, and Monterey Jack to Feta, Chevre, and more, you'll enjoy the flavor and variety of homemade cheeses made using this starter culture.


Liquid Vegetable Rennet

Cheese Liquid Vegetable Rennet

Liquid Vegetable Rennet

$7.99

Double-strength liquid vegetable rennet. Each bottle contains enough rennet to set (24) 2-gallon batches of cheese.






INGREDIENTS:

INSTRUCTIONS:

  1. Warm the milk to 76°F. Add starter culture and stir well.
  2. Stir in 1 tablespoon of the diluted rennet. Stir with an up-and-down motion for 1 minute.
  3. Cover the milk and let it sit undisturbed for 12-18 hours.
  4. Scoop the curds into goat cheese molds. Drain for 2 days.
  5. Unmold the cheeses, salt to taste, and wrap with cheese paper. Store in cold storage.
  6. Eat immediately or keep in cold storage for up to 2 weeks.

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