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RECIPE: GOAT SMIERKASE

Recipe: Goat Smierkase

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This simple spreadable cheese, which originates in Holland, can be served upon crackers or corn chips, or dolloped on fresh fruit for a delicious breakfast.


20 minutes

180 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Goat Cheese Making Kit

Cheese Goat Cheese Making Kit

Goat Cheese Making Kit

$33.99

Make a range of impressively delicious goat cheeses with this kit. Just add goat milk to make goat, chevre, and feta cheeses.

Packaging and Equipment in the kit may appear different than pictured.






 

 

INGREDIENTS:

  • 1 quart raw, cold goat milk
  • 1/2 cup cream (cow’s milk cream)
  • 1/4 tsp. salt

INSTRUCTIONS:

  1. Pour milk into a quart-sized jar or larger; cover with a clean coffee filter or paper towel, securing with a rubber band. Leave the jar out on the counter at room temperature for up to 2 days, until it sets soft like yogurt.
  2. Line a clean colander with two layers of cheesecloth and suspend the colander over a large bowl. Pour the soured milk into the lined colander and tie up the corners of the cheesecloth to form a draining sack. Drain 12-24 hours.
  3. Untie the draining sack and turn cheese out into a bowl. Stir it up a bit to break it apart, and slowly add the cream until the cheese becomes a spreadable consistency. Add salt to taste. Cover the cheese and store in the refrigerator until ready to serve.