20 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Fermented Vegetable Kit
Fermented Vegetable Kit
$40.99
Make tasty fermented veggies at home with our DIY Fermented Vegetable Kit!
This kit is also great for making kimchi, sauerkraut, and more! Equipment in the kit may appear different than pictured.
Grey Celtic Sea Salt
Grey Celtic Sea Salt
$4.25
Celtic sea salt is a mineral-rich salt that takes fermentation to the next level. It is our favorite for fermenting vegetables and an alternative to ordinary table salt in the cultured kitchen.
INGREDIENTS:
- 4 Tbsp. olive oil
- 3 cloves garlic, minced
- 1 small onion, diced fine
- 1 lb. pulled pork
- 1 tsp. chili powder
- ¼ tsp. red pepper flakes, crushed
- Pinch of oregano
- ½ tsp. paprika
- 1 tsp. ground cumin
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 small bell pepper
- 1 cup fresh, crunchy sauerkraut
- 6-8 corn tortillas (or 4-6 whole wheat tortillas)
- Sour cream
INSTRUCTIONS:
- Heat oil in a skillet over medium heat. Add garlic and onions; sauté until just fragrant. Add the pork carefully. Lower the heat and fry the pork slightly.
- In a small bowl, mix together the chili powder, crushed pepper flakes, oregano, paprika, cumin, salt, and pepper. Sprinkle mixture over the cooking pork and stir to coat thoroughly. Once the pork is seared in places and hot through, turn off the heat and cover the skillet.
- Prepare the corn tortillas by slathering them with sour cream and then spooning them full of pork. Top with sauerkraut (spicy kraut is a treat on these tacos), and serve hot.
- Try also our pulled pork sandwich recipe that you can make at home.
