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RECIPE: LEMON-BLUEBERRY KEFIR ICE CREAM

Recipe: Lemon-Blueberry Kefir Ice Cream

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Rated 3.3 stars by 7 users

Kefir, with its unmistakable tang, lends itself well to lemon-flavored ice cream. This lemon-blueberry ice cream pairs three of the most complementary flavors in the food world into one creamy, rich dessert.


15 minutes

120 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Milk Kefir Starter Kit

Kefir Milk Kefir Starter Kit

Milk Kefir Starter Kit

$52.99

Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!

Packaging and Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 2 cups milk kefir (replace 1 cup with kefir cheese for extra creaminess)
  • 1 cup cream
  • Zest of one lemon
  • 1 pint blueberries
  • 1/2 cup honey or maple syrup

INSTRUCTIONS:

  1. Combine kefir, cream, lemon zest, and sweetener in a large bowl. Whisk well until thoroughly combined.
  2. Chill 1-2 hours.
  3. Once the mixture is fully chilled, pour into ice cream maker and churn. Add blueberries to churning ice cream towards the end of the churning process to ensure that they do not sink or turn the ice cream blue.
  4. Freeze according to ice cream maker’s instructions.
  5. No ice cream maker? Choose an option in our article on How to Make Cultured Ice Cream Without a Machine.


    download our water kefir guide and recipe books