The warm roasted flavor of coffee combines with rich cream and tangy kefir for this delicious coffee ice cream.
10 minutes
2 hours
2 Servings
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Milk Kefir Grains
Milk Kefir Grains
$26.99
Milk Kefir grains are live probiotics in the form of soft, jelly-like ‘grains’. They are grown in milk, thus giving it their name. The term "kefir grains" describes the look of the culture only, but they aren’t actually grains.
When healthy and fed, these grains will continue to grow and multiply.
Milk Kefir has many health benefits and is one of the richest sources of probiotics!
Just one pouch of grains will culture 4 cups every day. Drink it up, or enjoy your Kefir in smoothies, ice cream, baked goods, and other recipes.
*Milk Kefir is Excluded From Discounts
Milk Kefir Starter Kit
INGREDIENTS:
- 2 cups milk kefir (replace 1 cup with kefir cheese for a creamier result)
- 2 cups cream, half-and-half, or milk
- 1/2 cup strong coffee or espresso
- 3/4 cup sugar
INSTRUCTIONS:
- Add sugar to hot coffee or espresso, stir to dissolve.
- Whisk coffee-sugar mixture with remaining ingredients in a large bowl. Chill 1-2 hours.
- Once fully chilled, pour into ice cream maker and churn as directed. Serve as soft serve or freeze to harden.
- No ice cream maker? Choose an option from our article on How to Make Cultured Ice Cream Without A Machine.
