Add this spicy, creamy dip to your nextmezze platter, for a little cultured variety.*Use a mortar and pestle to mash the garlic with a bit of sea salt for better flavor.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Milk Kefir Starter Kit
Milk Kefir Starter Kit
$52.99
Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!
Packaging and Equipment in the kit may appear different than pictured.
Milk Kefir Starter Kit
Milk Kefir Starter Kit
$52.99
Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!
Packaging and Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 1 cup strained dairy kefir (consistency of sour cream or slightly thicker)
- 2 Tbsp. fresh dill, chopped, or 1Tbsp. dried dill
- 2 garlic cloves, mashed*
- 1/8 tsp. cayenne pepper
- 1/8 tsp. crushed red pepper
- Sea salt to taste
- Olive oil
INSTRUCTIONS:
- Combine all the ingredients except the olive oil and mix well.
- Cover and refrigerate for several hours prior to serving to allow the flavors to meld.
- Just prior to serving, drizzle with olive oil.
