FREE SHIPPING ON ORDERS $70+ | CONTIGUOUS U.S.

Search

SEARCH

RECIPE: PARMESAN-OLIVE SOURDOUGH BREAD

Recipe: Parmesan-olive Sourdough Bread

star

Rated 5.0 stars by 1 users

This flavorful sourdough is wonderful with cultured butter, and the bottom crust of the bread relays the most delicious cheesy toasted taste.


20 minutes

120 minutes

5



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit

$40.79

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.








    INGREDIENTS:

    • 1½ cup active sourdough starter
    • 1½ cups lukewarm water
    • 1 tsp. yeast
    • 1 Tbsp. sugar
    • 2½ tsp. salt
    • 5 cups unbleached flour
    • ½ cup grated parmesan
    • ⅓ cup sliced black olives

    INSTRUCTIONS:

    1. In a medium bowl, combine all ingredients.
    2. Turn dough out onto a floured surface and knead for 5-10 minutes.
    3. Allow the dough to rise in a greased and covered bowl until doubled in size, about 90 minutes.
    4. Gently divide dough in half and shape into two round or oval loaves on a large greased baking sheet. Slash the tops and cover with a towel.
    5. Place the pan in a warm place for about an hour or until almost doubled in size. About halfway through this hour-long rising, preheat oven to 425°F.
    6. Use a mister to lightly spray the loaves with warm water. Dust with flour for an artisan look.
    7. Bake for 25-30 minutes, or until the crust turns deep brown and the inner temperature reaches 190°F.
    8. Remove the bread from the oven and cool on a rack.

      download our sourdough guide and recipe book