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RECIPE: SOURDOUGH BELGIAN WAFFLES

Recipe: Sourdough Belgian Waffles


Rated 3.2 stars by 18 users

Belgian waffles are different from other types of waffles in that they are made with a yeast-based dough instead of using a quick-rising agent such as baking powder. This recipe uses an overnight souring process to create rich, tangy, light waffles that are simply delicious.


15 minutes

35 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit

$50.99

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.






    INGREDIENTS:

    • 1 cup active sourdough starter
    • 1 cup warm water
    • 1 1/2 cups all-purpose flour
    • 5 Tbsp. melted butter
    • 2 Tbsp. honey
    • 3/4 tsp. salt
    • 1 tsp. vanilla extract
    • 2 eggs
    • 1/2 tsp. baking soda

    INSTRUCTIONS:

    1. Combine the sourdough starter, water, and flour in a medium bowl. Cover and leave on the countertop overnight.
    2. In the morning, whisk the melted butter, honey, salt, vanilla, eggs, and baking soda together. Fold this mixture into the sourdough mixture.
    3.  Preheat and grease a waffle iron. Pour batter into the center of the iron. Close and bake until golden brown, about 5-7 minutes.