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RECIPE: SOURDOUGH CARROT CAKE WITH CREAM CHEESE FROSTING

Recipe: Sourdough Carrot Cake with Cream Cheese Frosting

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Rated 3.5 stars by 2 users


15 minutes

48 minutes

2



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Beginners Kit

Sourdough Kit Artisan Sourdough Beginners Kit

Artisan Sourdough Beginners Kit

$38.24

This kit includes everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 






INGREDIENTS:

  • 1 cup coconut oil, melted
  • 2 cups unrefined cane sugar (or 1½ cups honey)
  • 1 cup fresh sourdough starter
  • 2 tsp. vanilla extract
  • 3 eggs
  • 2½ cups sifted sprouted grain flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 Tbsp. ground cinnamon
  • 2 cups grated carrots (about 3 large carrots)
  • ½ cup canned crushed pineapple, drained
  • ½ cup chopped pecans or walnuts
  • ½ cup unsweetened shredded coconut
  • One batch cream cheese frosting

INSTRUCTIONS:

  1. Preheat oven to 350°F.
  2. Butter and flour a 9x13-inch baking pan; set aside.
  3. Gently melt coconut oil.
  4. In a large mixing bowl, stir together coconut oil, sugar, sourdough starter, vanilla, and eggs until thoroughly combined.
  5. In a separate bowl stir together flour, baking soda, salt, and cinnamon.
  6. Add dry ingredients to sourdough mixture and stir to combine. Fold in carrots, pineapple, nuts and coconut.
  7. Pour into prepared pan. Bake 45 to 55 minutes, until top springs back when lightly pressed. Remove from oven and cool in pan on a wire rack.
  8. Frost with cream cheese frosting if desired.

 

  1. download our sourdough guide and recipe book