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RECIPE: OVERNIGHT SOURDOUGH BREAKFAST STRATA

Recipe: Overnight Sourdough Breakfast Strata

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Rated 5.0 stars by 2 users


15 minutes

60 minutes

5 Servings



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit

$49.99

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.


    Celtic Sea Salt Light Grey (Course) 1/4 lb

    Cheese, Vegetables Celtic Sea Salt Light Grey (Course) 1/4 lb

    Grey Celtic Sea Salt

    $3.25

    Celtic sea salt is a mineral-rich salt that takes fermentation to the next level. It is our favorite for fermenting vegetables and an alternative to ordinary table salt in the cultured kitchen.





    A breakfast strata is a great way to use up day-old sourdough bread. It makes an easy meal you can throw together the night before, refrigerate, and bake in the morning. Add bacon, sausage, mushrooms, spinach, broccoli, or your favorite seasonal vegetables, for variety.

     

    INGREDIENTS:

    • 1 pound leftover sourdough bread, cut into cubes (about 12 slices)
    • 8 eggs
    • 1 quart whole milk
    • 2 cups shredded cheese
    • 2 scallions, minced
    • 1 tsp. salt
    • 1/2 tsp. black pepper
    • Butter for greasing the pan and dotting the top

    INSTRUCTIONS:

    1. Butter a 9x13-inch pan. Add bread cubes to pan, followed by shredded cheese.
    2. Beat eggs in a medium bowl. Add milk and whisk to combine. Add scallions, salt, and pepper and stir well.
    3. Pour egg mixture over bread cubes and dot with several tablespoons of butter. Cover and refrigerate overnight.
    4. In the morning preheat oven to 350°F.
    5. Remove cover from pan and bake 60 minutes or until custard is set and top begins to brown.

    You can also make our tempeh bacon recipe at home with your family.