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    RECIPE: CREAM CHEESE FROSTING

    Recipe: Cream Cheese Frosting

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    Rated 5.0 stars by 1 users

    This is a delicious topping for brownies, cakes, sweet breads, or cookies!


    15 minutes

    45 minutes

    4



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH





     

    INGREDIENTS:

    • 2 cups unrefined cane sugar
    • 7-ounce package cream cheese or ¾ cup homemade cream cheese
    • 2 Tbsp. butter, softened
    • 1 tsp. vanilla extract
    • 1-2 tsp. cream, as needed

    INSTRUCTIONS:

    1. Blend sugar in a high-powered blender until powdered. Stir into softened cream cheese.
    2. Add butter and vanilla and whip until light and fluffy, adding additional cream if necessary to obtain desired texture.
    3. Spread over cooled cake. Refrigerate any leftovers.

    *Frosting made with unrefined sugar will be tan in color rather than white.


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