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RECIPE: CREAM CHEESE FROSTING

Recipe: Cream Cheese Frosting

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Rated 5.0 stars by 1 users

This is a delicious topping for brownies, cakes, sweet breads, or cookies!


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$36.79

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 2 cups unrefined cane sugar
  • 7-ounce package cream cheese or ¾ cup homemade cream cheese
  • 2 Tbsp. butter, softened
  • 1 tsp. vanilla extract
  • 1-2 tsp. cream, as needed

INSTRUCTIONS:

  1. Blend sugar in a high-powered blender until powdered. Stir into softened cream cheese.
  2. Add butter and vanilla and whip until light and fluffy, adding additional cream if necessary to obtain desired texture.
  3. Spread over cooled cake. Refrigerate any leftovers.

*Frosting made with unrefined sugar will be tan in color rather than white.


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