This is a delicious topping for brownies, cakes, sweet breads, or cookies!
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Fresh Cheese Making Kit
Fresh Cheese Making Kit
$34.49
Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.
Packaging and Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 2 cups unrefined cane sugar
- 7-ounce package cream cheese or ¾ cup homemade cream cheese
- 2 Tbsp. butter, softened
- 1 tsp. vanilla extract
- 1-2 tsp. cream, as needed
INSTRUCTIONS:
- Blend sugar in a high-powered blender until powdered. Stir into softened cream cheese.
- Add butter and vanilla and whip until light and fluffy, adding additional cream if necessary to obtain desired texture.
- Spread over cooled cake. Refrigerate any leftovers.
*Frosting made with unrefined sugar will be tan in color rather than white.
