Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. Check out this amazing sourdough banana bread recipe now!
10 minutes
70 minutes
1 loaf
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Sourdough Starter: San Francisco Style
Sourdough Starter Culture: San Francisco Style
$10.49
Our Sourdough Starter Culture sets you up for bread-making success!
The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.
One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
Click to download our Sourdough Recipe book today with tips and tricks to make the perfect Sourdough Banana Bread! With step-by-step instructions, you'll have a delicious loaf of bread in no time. Enjoy a sweet, moist, and flavorful treat you can make anytime.
INGREDIENTS:
- 1/2 cup butter, palm shortening, or coconut oil
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 cup fresh sourdough starter
- 2 bananas, mashed
- 2 cups flour
- 1 tsp. salt
- 1/2 tsp. baking soda
INSTRUCTIONS:
- Cream together the butter, sugar, egg, and vanilla.
- Mix in the sourdough starter and mashed bananas.
- In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix.
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Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Cool completely prior to slicing.
