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Recipe: Sourdough Cheddar Biscuits

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These sourdough cheddar biscuits are fluffy, tangy, rich, and of course, cheesy. Add the optional garlic powder and it will remind you of those famous restaurant garlic-cheddar biscuits.

15 minutes

45 minutes



Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit


This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.

    Sourdough Starter: San Francisco Style

    Buy Sourdough San Francisco Style Sourdough Starter

    Sourdough Starter: San Francisco Style


    Our Sourdough Starter Culture sets you up for bread-making success! 

    The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.  

    One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.

    Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!




    • 1/2 cup cold lard or butter, cut into small chunks
    • 2-1/2 cups all-purpose flour
    • 1/2 cup sourdough starter
    • 1 Tbsp. sweetener
    • 1 cup milk
    • 3/4 tsp. salt
    • 1 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1 tsp. black pepper
    • 2 tsp. garlic powder, optional
    • 1/2 cup (packed) shredded sharp cheddar


    1. Prepare the dough ahead of time. Cut lard into the flour until it is in small pieces. Stir in the starter, sweetener, and milk until a soft dough just comes together. Cover and place in a warm spot for 7-12 hours.
    2. Preheat oven to 400°F. Combine salt, baking powder, baking soda, black pepper, and garlic powder in a very small bowl until evenly mixed. Sprinkle dry mixture over fermented dough, add cheese, and knead until it comes together into a cohesive, soft mass.
    3. Roll the dough out to 1/2-inch thick. Cut with 2- to 3-inch biscuit cutter and place the biscuits in a 10-inch oven-proof skillet, one next to another.
    4. Bake 20-30 minutes, or until golden brown on the top and bottom. Serve hot with butter or drippings.

      download our sourdough guide and recipe book