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RECIPE: SOURDOUGH HUSHPUPPIES

Recipe: Sourdough Hushpuppies

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Rated 3.1 stars by 34 users

Hushpuppies are pure Southern comfort food. They go well with fried fish or seafood, but you may like them as a snack all by themselves. For a real treat add a cup of grated cheddar cheese along with the egg.


45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit

$50.99

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.


    Sourdough Starter: San Francisco Style

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    Sourdough Starter Culture: San Francisco Style

    $13.99

    Our Sourdough Starter Culture sets you up for bread-making success! 

    The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.  

    One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.

    Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!







    INGREDIENTS:

    • 1-1/2 cups organic cornmeal or sprouted corn flour
    • 1 cup fresh sourdough starter
    • 1 egg, beaten
    • 1/2 cup finely chopped onion
    • 1 tsp. salt
    • 1/2 tsp. baking soda
    • 1 tsp. honey
    • Fat for frying (coconut oil or lard are good choices)

    INSTRUCTIONS:

    1. Mix cornmeal and sourdough starter in a large bowl. Cover loosely and let sit 12 hours or overnight at room temperature. If the mixture is too thick to stir add water, a Tbsp. at a time, just until you can stir it. When ready to cook, mix egg, onion, salt and honey into the sourdough mixture. Blend baking soda with 1 tsp. of water and stir in.
    2. Melt fat in a heavy cast-iron Dutch oven or deep fryer. It should be about 3 inches deep, so start with about 3 cups of fat. Heat to 390°F. Drop spoonfuls of batter into hot oil and fry 1 to 3 minutes or until golden brown on all sides. Remove from the fat with a slotted spoon and drain on paper towels. Serve hot.

      download our sourdough guide and recipe book