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Recipe: Sourdough Pumpkin Pancakes

Rated 3.5 stars by 4 users

If you’ve already exhausted the dessert tray with pumpkin pie, pumpkin cake, and pumpkin bars, then consider adding some pumpkin to breakfast with these sourdough pancakes. Light and fluffy from the sourdough starter and the baking soda, pumpkin pancakes have a nice fall flavor, perfect alongside a hot cup of tea on a cool fall morning.

10 minutes

25 minutes

5 Servings


Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit


This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.

    Grey Celtic Sea Salt

    Cheese, Vegetables Grey Celtic Sea Salt

    Grey Celtic Sea Salt


    Celtic sea salt is a mineral-rich salt that takes fermentation to the next level. It is our favorite for fermenting vegetables and an alternative to ordinary table salt in the cultured kitchen.

    Sourdough Starter Bundle

    Sourdough Kit Sourdough Starter Bundle

    Sourdough Starter Bundle


    Everything you need to get started making beautiful, tasty sourdough bread at home!

    This bundle allows you to try 3 of our best-selling starter cultures at once.


    • 1 cup sourdough starter
    • 1 cup pumpkin puree
    • 2 cups water
    • 3 cups wheat, spelt, or rye flour
    • 2 eggs, beaten
    • ¼ cup maple syrup
    • ¼ cup butter, melted
    • 1 tsp. baking soda
    • 1 tsp. sea salt
    • 2 tsp. pumpkin pie spice


    1. The night before you plan to make the pancakes combine starter, pumpkin puree, water, and flour in a large bowl. Cover and let rest overnight at room temperature.
    2. The next morning mix in eggs, maple syrup, melted butter, baking soda, salt, and pumpkin pie spices until just combined.
    3. Pour onto hot skillet and cook over medium-low heat until bubbles form and edges start to set. Flip and cook a few more minutes until done.
    4. Serve hot with butter, maple syrup, honey, or other sweet toppings.

      download our sourdough guide and recipe book