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RECIPE: MISO FERMENTED RED ONIONS

Recipe: Miso Fermented Red Onions

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Add an umami tang to red onions. Elevate a sandwich, enliven a salad, or enjoy as a twist on pickled onions.


15 minutes

45 minutes

5



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fermented Vegetable Kit

Vegetables Fermented Vegetable Kit

Fermented Vegetable Kit

$40.99

Make tasty fermented veggies at home with our DIY Fermented Vegetable Kit!

This kit is also great for making kimchi, sauerkraut, and more! Equipment in the kit may appear different than pictured.






INGREDIENTS:

  • 2 medium red onions
  • 2 Tbsp. red miso
  • 1 tsp. salt
  • Additional brine made with 1 teaspoon salt and 1 cup water (optional)

INSTRUCTIONS:

  1. Slice onions thinly and place in a large mixing bowl.
  2. Massage in miso and salt and let sit for 20-30 minutes.
  3. Spoon salted onions into a 1-quart glass jar. After each scoop, compress onions with a Cabbage Crusher or similar device to compact the onions and release the liquids.
  4. Weigh onions down below the brine, adding additional brine to cover if necessary.
  5. Ferment for at least 1 week. A longer fermentation will yield a more mild flavor.

    download our lacto-fermentation guide and recipe books