FREE SHIPPING ON ORDERS OVER $50 | CONTIGUOUS U.S. ONLY

Search

SEARCH

RECIPE: CUCUMBER YOGURT SALAD

Recipe: Cucumber Yogurt Salad



This is a perfect salad for a hot day, or a cooling side dish for a spicy meal.

INGREDIENTS:

  • 3 cucumbers
  • 1 tsp. sea salt
  • 3/4 cup plain yogurt
  • 2 cloves garlic
  • 3 Tbsp. apple cider vinegar

INSTRUCTIONS:

  1. Peel cucumbers and slice very thinly using a food processor or a mandoline slicer.
  2. Place in a medium-size bowl and mix in salt. Cover and refrigerate for several hours.
  3. Transfer chilled cucumber slices to a colander and drain for approximately 30 minutes. Either let them drain in the refrigerator, or refrigerate for at least 15 minutes after draining to re-chill.
  4. Squeeze the cucumbers or pat with a towel to remove excess moisture.
  5. Mix yogurt, garlic and vinegar.
  6. Add cucumbers to yogurt mixture and stir gently to combine.