You won't believe how quick and easy these pancakes are, with most of the work being done overnight! This recipe works well with any type yogurt, dairy or non-dairy, or even milk kefir.
INGREDIENTS:
- 2 cups gluten-free oats
- 1 1/4 cups yogurt
- 1 large ripe banana
- 1/2 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 1 tsp. pure vanilla extract
- 1 1/2 tsp. baking powder
- 1-2 large eggs
INSTRUCTIONS:
- Place the oats and yogurt in the blender and blend slowly until well-combined. Let mixture sit overnight.
- Add in the rest of the ingredients and blend until well mixed and smooth.
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Pour the batter onto a hot greased pan and cook!
