FREE SHIPPING OVER $50! | CONTINGIOUS US ONLY | EXCLUDES LIVE PRODUCTS


Search

SEARCH

RECIPE: GLUTEN-FREE SOAKED BLENDER PANCAKE

Recipe: Gluten-Free Soaked Blender Pancake



You won't believe how quick and easy these pancakes are, with most of the work being done overnight! This recipe works well with any type yogurt, dairy or non-dairy, or even milk kefir.


INGREDIENTS:

  • 2 cups gluten-free oats
  • 1 1/4 cups yogurt
  • 1 large ripe banana
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. sea salt
  • 1 tsp. pure vanilla extract
  • 1 1/2 tsp. baking powder
  • 1-2 large eggs


INSTRUCTIONS:

  1. Place the oats and yogurt in the blender and blend slowly until well-combined. Let mixture sit overnight.
  2. Add in the rest of the ingredients and blend until well mixed and smooth.
  3. Pour the batter onto a hot greased pan and cook!


    download our gluten-free sourdough guide and recipe books