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RECIPE: GLUTEN-FREE SOAKED BLENDER PANCAKE

Recipe: Gluten-Free Soaked Blender Pancake


Rated 5.0 stars by 1 users

You won't believe how quick and easy these pancakes are, with most of the work being done overnight! This recipe works well with any type yogurt, dairy or non-dairy, or even milk kefir.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Vegan Yogurt Starter Kit

Yogurt Vegan Yogurt Starter Kit

Vegan Yogurt Starter Kit

$29.99

Designed for beginners, this kit contains our tried-and-true favorite supplies to help you make thick dairy-free yogurt at home with soy milk, coconut milk, and more.

Make delicious vegan yogurt with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Vegan Yogurt Starter Kit will deliver a rewarding experience you won't soon forget. 

Packaging and Equipment in the kit may appear different than pictured.







INGREDIENTS:

  • 2 cups gluten-free oats
  • 1 1/4 cups yogurt
  • 1 large ripe banana
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. sea salt
  • 1 tsp. pure vanilla extract
  • 1 1/2 tsp. baking powder
  • 1-2 large eggs


INSTRUCTIONS:

  1. Place the oats and yogurt in the blender and blend slowly until well-combined. Let mixture sit overnight.
  2. Add in the rest of the ingredients and blend until well mixed and smooth.
  3. Pour the batter onto a hot greased pan and cook!


    download our gluten-free sourdough guide and recipe books