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RECIPE: MASCARPONE APPLE TORTE (GLUTEN-FREE)

Recipe: Mascarpone Apple Torte (Gluten-free)

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Rated 5.0 stars by 1 users

Part apple pie, part cheesecake, 100% delicious!


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$45.99

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.






CRUST INGREDIENTS: 

    • 1/4 cup butter
    • 1/3 cup honey
    • 1/2 teaspoon vanilla extract
    • 1 cup blanched almond flour

CRUST INSTRUCTIONS: 

    1. In a small saucepan, gently heat honey and butter over low heat until both are very soft. The butter does not need to be fully melted. Add almond flour and vanilla. Stir to combine.
    2. Butter a 9-inch springform pan. Press dough onto the bottom and up the sides about 3/4 inch.Place in refrigerator while mixing filling.

FILLING INGREDIENTS:

    • 1/4 cup honey
    • 1 teaspoon vanilla extract
    • 4 ounces mascarpone, softened
    • 4 ounces cream cheese, softened (can use all mascarpone if desired)
    • 1 large pastured egg

FILLING INSTRUCTIONS:

    1. In a medium to large mixing bowl combine all ingredients and blend with a hand mixer or immersion blender until smooth. Pour into prepared crust.
    2. Sprinkle apple topping (see below) over cream cheese mixture.
    3. Bake at 400°F for 25 to 35 minutes, until filling is mostly firm (it will set up more as it cools) and topping is nicely browned. Remove from oven and cool on a wire rack. Refrigerate for several hours before cutting.

INGREDIENTS:

  • 4 cups peeled and diced apples (try Golden Delicious or Granny Smith)
  • 1/2 cup unrefined sugar (rapadura or Sucanat)
  • 1/2 tsp. organic ground cinnamon
  • 1/2 cup chopped crispy nuts (walnuts or pecans, soaked 12 hours and then dehydrated until crispy)

INSTRUCTIONS:

  1. In a small bowl, mix apples, sugar, and cinnamon together until apples are completely coated with sugar and cinnamon.
  2. Stir in chopped nuts and sprinkle over cream cheese filling

    download our gluten-free sourdough guide and recipe books .