FREE SHIPPING ON ORDERS OVER $50 | CONTIGUOUS U.S. ONLY

Search

SEARCH

RECIPE: APPLE-SQUASH SOUFFLÉ WITH COCONUT YOGURT

Recipe: Apple-Squash Soufflé With Coconut Yogurt



This soufflé is a lovely way to incorporate the warm and spicy flavors of fall into a filling breakfast or even a dessert. It’s light and fluffy, and tastes great either warm or cold.

INGREDIENTS:

  • 1 large apple, cored and cut into bite-sized pieces
  • 2-1/2 cups baked winter squash
  • 12 eggs
  • 2 cups coconut yogurt
  • 1/2 cup honey
  • 2 tsp. vanilla
  • 2 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 1/2 cup shredded coconut

INSTRUCTIONS:

  1. Preheat oven to 425ºF.
  2. Grease two 8x8-inch pans. Divide apple chunks evenly and spread in the bottom of each pan.
  3. In a large bowl, mash baked squash with a fork.
  4. Stir in eggs and all other ingredients except shredded coconut. Mix well.
  5. Pour mixture over apple pieces. Sprinkle shredded coconut on top.
  6. Bake 40 minutes or until set.