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Skyr Culture | Buy Heirloom Skyr Cultures for Icelandic Yogurt - Default Title - Cultures For Health

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    Skyr Yogurt Starter Culture

    Allergen Info
    Yogurt Allergen Info
    Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.
    Allergen Info
    Yogurt Allergen Info
    Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.

    Trust points for Skyr Yogurt Starter Culture
    Skyr culture technically makes an Icelandic cheese, although it's normally eaten with berries, jam, or other sweet toppings. This is how Skyr ended up in the yogurt aisle in the United States! Our Heirloom Skyr cultures are typically made with skim milk but the rennet helps create a thick, creamy consistency. 

    60 DAY RETURNS

    Not what you expected? Return your product within 60 days

    FREE REPLACEMENTS

    Problem with your culture? We'll send you a free replacement

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    EXPERT HELP

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    Dive into the World of Skyr Yogurt

    Discover the rich and creamy experience of skyr yogurt, a delightful traditional Icelandic dairy product. Our skyr culture helps you create your very own skyr at home, so you can enjoy this protein-packed, low-fat delicacy whenever you wish. And it's not just about the taste - making your own skyr yogurt can be an enriching and satisfying culinary journey.

    The Authenticity of Icelandic Yogurt

    When it comes to Icelandic yogurt, authenticity is key. Our skyr cultures are carefully sourced and meticulously cultivated to bring you the true Icelandic skyr experience. Just a few easy steps with our cultures, and you can dive into a creamy, thick yogurt that's as nutritious as it is delicious.

    Embrace Heirloom Skyr Cultures for Quality Yogurt

    The best skyr comes from the best cultures - and our heirloom skyr cultures fit the bill. Designed to be used repeatedly, these cultures bring consistency and quality to your homemade yogurt. With our heirloom skyr cultures, you can continue the tradition of skyr-making, keeping the authentic taste alive with each batch you make.

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