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Wild Fermentation Books

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A comprehensive recipe book of naturally fermented and live-culture cuisine.

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Wild Fermentation is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to anyone interested in world food traditions and the vital connection between real food and good health.
  • Author: Sandor Ellix Katz (Forward by Sally Fallon)
  • Paperback | 320 pages
  • ISBN: 9781603586283 | Published: 2016
  • Customer Reviews
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    Filter Reviews:
      DW
      08/06/2020
      Danielle W.
      Gray Court, South Carolina, United States

      Informative

      I love the way the author explains that there are so many variables while fermenting. The information is thorough and useful and filled with many options and examples.

      BG
      05/28/2020
      Brooke G.
      Philadelphia, Pennsylvania, United States

      Great pick for a DIY person

      Very good book, filled will everything you’d want to make!

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