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Vegan Essentials Bundle


Trust points for Vegan Essentials Bundle

Our Vegan Essentials Bundle is a must-have for plant-based enthusiasts! Craft creamy vegan yogurt at home with our starter, enjoy protein-rich sprouting seeds for nutritious meals, and create gut-healthy water kefir effortlessly. Elevate your vegan lifestyle with this essential bundle today!

INCLUDED IN THE BUNDLE
  • 4 packets of Vegan Yogurt Starter Culture.
  • Step-by-step instructions for using the culture - also found here.
  • 1 Packet of Traditional Dehydrated, Heirloom-style water kefir grains
  • Instructions for using this culture are included and can also be found here.
  • 1 pack of Organic Sprouting Seed Mix
  • INGREDIENTS AND ALLERGEN INFORMATION
    Vegan Yogurt Starter Ingredients
  • Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)

  • Sprouting Seed Ingredients
  • Organic adzuki beans, organic green lentils, organic mung beans, and organic radish seeds

  • Water Kefir Ingredients
  • Organic sugar and live active cultures

  • Vegan Yogurt Starter Allergen Information
  • Manufactured in a facility that also produces products containing soy and dairy.
  • May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
  • May contain trace amounts of soy: Soybeans are used as fermentation nutrients.
  • Non-GMO

  • Water Kefir Grain Ingredients
  • Manufactured in a facility that produces products containing soy and daily
  • Non-GMO
  • Gluten Free
  • HOW TO STORE YOUR STARTER CULTURES
    Vegan Yogurt Starter:Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

    Water Kefir Starter:Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

    Sprouting Seeds:Store in a cool, dry place. Bean Salad Sprouting Mix will keep 5 years, longer if stored in the freezer.
    SUPPLIES YOU'LL NEED
    Vegan Yogurt Culture Ingredients Needed:
  • Soy or other Non-Dairy Milk
  • Calcium Activated Pomona’s Pectin (Optional–Recommended if using a Non-Dairy Milk other than Soy)
  • Calcium Water (Optional–Recommended if using a Non-Dairy Milk other than Soy)

  • Water Kefir Equipment Needed:
  • Spring Water (Free of Chlorine and Fluoride)
  • Organic Cane Sugar

  • Vegan Yogurt Equipment Needed:
  • 1 Quart Size Glass Jar
  • Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum)
  • Thermometer
  • Stainless steel / silicone / wood spoon or spatula
  • Sink OR Large Container Filled with Ice Water (Optional)
  • Yogurt Maker or Preferred Heating Method

  • Water Kefir Equipment Needed:
  • 1 Quart-Sized Glass Jar
  • Coffee Filter or Butter Muslin
  • Rubber Band
  • Thermometer
  • Plastic or Stainless Steel Mesh Strainer

  • How to Use Sprouting Seeds
  • Use a Jar, Sack, or Tray
  • Soak seeds for 8-12 hours
  • Once Seeds have swelled (or after 12 hours) drain the seeds
  • Rinse and then drain seeds 1-2x daily
  • Give the seeds 2-4 days to mature