Vegan Yogurt Starter | Buy A Vegan Culture for Non Dairy Yogurt Starter

INCLUDED IN THE BUNDLE: 4 packets of Vegan Yogurt Starter Culture.

Step-by-step instructions for using the culture - also found here.

1 Packet of Traditional Dehydrated, Heirloom-style water kefir grains

Instructions for using this culture are included and can also be found here.

1 pack of Organic Sprouting Seed Mix

INGREDIENTS AND ALLERGEN INFORMATION: Vegan Yogurt Starter Ingredients
Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)

Sprouting Seed Ingredients
Organic adzuki beans, organic green lentils, organic mung beans, and organic radish seeds

Water Kefir Ingredients
Organic sugar and live active cultures

Vegan Yogurt Starter Allergen Information
Manufactured in a facility that also produces products containing soy and dairy.

May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.

May contain trace amounts of soy: Soybeans are used as fermentation nutrients.

Non-GMO

Water Kefir Grain Ingredients
Manufactured in a facility that produces products containing soy and daily

Non-GMO

Gluten Free

HOW TO STORE YOUR STARTER CULTURES: Vegan Yogurt Starter:Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

Water Kefir Starter:Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

Sprouting Seeds:Store in a cool, dry place. Bean Salad Sprouting Mix will keep 5 years, longer if stored in the freezer.

SUPPLIES YOU'LL NEED: Vegan Yogurt Culture Ingredients Needed:
Soy or other Non-Dairy Milk

Calcium Activated Pomona’s Pectin (Optional–Recommended if using a Non-Dairy Milk other than Soy)

Calcium Water (Optional–Recommended if using a Non-Dairy Milk other than Soy)

Water Kefir Equipment Needed:
Spring Water (Free of Chlorine and Fluoride)

Organic Cane Sugar

Vegan Yogurt Equipment Needed:
1 Quart Size Glass Jar

Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum)

Thermometer

Stainless steel / silicone / wood spoon or spatula

Sink OR Large Container Filled with Ice Water (Optional)

Yogurt Maker or Preferred Heating Method

Water Kefir Equipment Needed:
1 Quart-Sized Glass Jar

Coffee Filter or Butter Muslin

Rubber Band

Thermometer

Plastic or Stainless Steel Mesh Strainer

How to Use Sprouting Seeds
Use a Jar, Sack, or Tray

Soak seeds for 8-12 hours

Once Seeds have swelled (or after 12 hours) drain the seeds

Rinse and then drain seeds 1-2x daily

Give the seeds 2-4 days to mature

08/25/2024

Migdalia SVG verified by SHOP

United States

I made one batch with Almond Milk. I made another with soy. Both tasted great. The probiotic strength is higher when making the yogurt at home, rather than store bought.

Vegan Yogurt Starter Culture

12/08/2023

Julie

Excellent vegan yogurt every time with this!

12/11/2023

Cultures For Health

We are so glad that you are making great yogurt with our Vegan Yogurt Starter!

06/12/2023

Jane

Great stuff

I made coconut yogurt and thickened it with agar agar powder and also added Prebio Plus (inulin, acacia and oligofructosaccharides). It worked perfectly. My yogurt maker only has 3 temp. Settings, the highest is 104 degrees F. I understand the recommended fermentation temp is 108-110 degrees F for 6-8 hours. At 104 degrees, how long should it ferment?

06/13/2023

Hello Jane! We greatly appreciate your positive review of our Vegan Yogurt Starter! It brings us joy to know that you are savoring the delightful and rich flavors of the yogurt it creates. Your support means the world to us, and we can't wait to continue offering you top-notch vegan cultures that never disappoint. If you are fermenting at 104 degrees, it shouldn't go further than 8 hours. At 8 hours check to see if it's set and if not keep it for a little longer, checking in 15-minute intervals!

06/07/2023

AnnaK

Probiotic juice

We didn't like the texture when using pectin. Now I grind oats, water, and a little sugar then culture the yogurt starter according to directions. Instead of thickening it, I mix in some juice/flavoring and we call it "probiotic juice." Works perfectly for my dairy free kiddo.

We are so glad to hear that Anna! Culturing is all about experimenting and figuring out what process works best for you so we are glad to hear that you found a process that works best for you and your family!

05/25/2023

Lori

Great coconut milk yogurt

Made coconut milk yogurt in instant pot. Used gelatin to thicken. Turned out great.

05/26/2023

Hello Lori! We are so glad to hear that you are loving our Vegan Yogurt Starter!

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