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Pomona's Pectin

Useful for thickening non-dairy yogurt.


Trust points forPomona's Pectin
MORE INFORMATION
Pomona's Universal Pectin can be used to thicken jams, jellies, and even yogurt. Pomona's Universal Pectin is a low methoxyl-type pectin derived from citrus peels and pulp. Its jelling power is activated by calcium, which is unlike the other type of pectin which is activated by sugar.
  • Each box includes pectin and a separate packet of monocalcium phosphate to add to jellies or yogurt varieties that are naturally low in calcium.
  • One box makes approximately 20 cups of jam
  • Can also be used as a gelatin substitute for puddings and glazes.
  • INGREDIENTS
  • Low methoxyl citrus pectin, monocalcium phosphate (packed separately, for making calcium water).
  • No sugar, gluten, or preservatives. Vegan product.
  • HOW TO STORE YOUR POMONA'S PECTIN
    Store in a cool, dry place.

    FEATURED RECIPES

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