FREE SHIPPING ON ORDERS $50+ | CONTIGUOUS U.S. ONLY

Traditional Flavor Yogurt Starter Culture

Nutrition Facts of Traditional Flavor Yogurt Starter Culture

Endless Benefits of Traditional Flavor Yogurt Starter Culture

Traditional Flavor Yogurt Starter Culture

$14.99

Allergen Info

Traditional Yogurt Allergen Info

Manufactured in a facility that also produces products containing soy, Non-GMO.

Allergen Info

Traditional Yogurt Allergen Info

Manufactured in a facility that also produces products containing soy, Non-GMO.

Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture, it is a great choice for beginners.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

FREE SHIPPING OVER $70

Free Shipping via USPS First Class Mail for orders over $70

EXPERT HELP

With fermentorson staff, you'll get expert help whenever you need it

INCLUDED IN THE BAG: 4 packets of traditional yogurt starter culture

Instructions for using this culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION: Traditional Flavor Starter Culture Ingredients
Lactose, Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)

Traditional Flavor Starter Culture Allergen Information
Manufactured in a facility that also produces products containing soy.

Non-GMO

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED: Ingredients
Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

Equipment
1 Quart Size Glass Jar

Stainless Steel Pot that can hold a little over 1 Quart with Lid (avoid aluminum)

Thermometer

Stainless steel / silicone / wood spoon or spatula

Sink OR Large Container Filled with Ice Water (Optional)

Yogurt Maker or Preferred Heating Method