RECIPE: MASCARPONE APPLE TORTE (GLUTEN-FREE)

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Part apple pie, part cheesecake, 100% delicious!

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15 minutes

45 minutes

4

INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

CRUST INGREDIENTS: 

• 1/4 cup butter
• 1/3 cup honey
• 1/2 teaspoon vanilla extract
• 1 cup blanched almond flour

CRUST INSTRUCTIONS: 

1. In a small saucepan, gently heat honey and butter over low heat until both are very soft. The butter does not need to be fully melted. Add almond flour and vanilla. Stir to combine.
2. Butter a 9-inch springform pan. Press dough onto the bottom and up the sides about 3/4 inch.Place in refrigerator while mixing filling.

FILLING INGREDIENTS:

• 1/4 cup honey
• 1 teaspoon vanilla extract
• 4 ounces mascarpone, softened
• 4 ounces cream cheese, softened (can use all mascarpone if desired)
• 1 large pastured egg

FILLING INSTRUCTIONS:

1. In a medium to large mixing bowl combine all ingredients and blend with a hand mixer or immersion blender until smooth. Pour into prepared crust.
2. Sprinkle apple topping (see below) over cream cheese mixture.
3. Bake at 400°F for 25 to 35 minutes, until filling is mostly firm (it will set up more as it cools) and topping is nicely browned. Remove from oven and cool on a wire rack. Refrigerate for several hours before cutting.