This warm dip is amazing with natural baked corn chips or still-sizzling, coarsely-salted sunchoke or potato chips. You can also spice this recipe up by adding freshly chopped basil or rosemary. It is a great appetizer idea and can be made with sour cream instead of yogurt, for a sharper cultured taste and a richer flavor.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Greek Yogurt Starter Culture
Greek Yogurt Starter Culture
$8.99
There’s a reason Greek Yogurt is one of our most popular products! Make tangy, rich, and delicious yogurt at home for a fraction of the cost of store-bought.
Using a starter culture allows you to control the ingredients, making your Greek Yogurt much healthier.
The Greek Yogurt Starter is an heirloom culture - meaning you'll make endless delicious yogurt all from one starter!
INGREDIENTS:
- 1 cup plain Greek-style yogurt
- 5 Tbsp. crumbled blue cheese
- 1 tsp. black pepper
- 2 chives, chopped finely
INSTRUCTIONS:
- Warm yogurt in a small pan over low heat.
- Add blue cheese and stir gently, keeping the mixture moving to prevent scorching. Keep the heat low while warming.
- Cook for about 10 minutes, stirring and watching carefully for scorching.
- Add pepper and turn off heat.
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Garnish with chives and serve immediately.
