This creamy dip calls for lots of fresh dill, for a wonderful summery flavor, making a delightful dip for vegetables fresh from the garden.
- 2 cups cultured dairy (use one or more): sour cream, yogurt, milk kefir, yogurt cheese, kefir cheese
- 3 Tbsp. minced dill
- 1 garlic clove, minced finely
- Juice of ½ lemon
- Sea salt to taste
- ⅛ tsp. black pepper