A glaze is generally made from powdered sugar and used to top doughnuts and other confections. When going the extra step to make homemade sourdough doughnuts in your own kitchen, you may find yourself wanting a more natural option for glazing those golden treats. These honey-based glazes are perfect for dipping those fresh-fried sourdough doughnuts and sharing with a crowd. Put both of these glazes on the table, or dip them yourself, and you’ll have enough for a large batch of honey-glazed doughnuts.
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Gluten-Free Sourdough Starter
Gluten-Free Sourdough Starter Culture
$8.99
Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.
HONEY-CINNAMON INGREDIENTS:
- 3 Tbsp. pourable honey
- 1 tsp. ground cinnamon
- Pinch sea salt
- ¼ teaspoon vanilla extract
HONEY-CHOCOLATE INGREDIENTS:
- 3 Tbsp. pourable honey
- 1 tsp. cocoa powder
- Pinch of sea salt
- ½ teaspoon vanilla extract
INGREDIENTS:
- Choose one of the above ingredients combinations
INSTRUCTIONS:
- Combine all ingredients in a small bowl with a fork until a smooth texture is formed.
- After doughnuts have been fried and are cool enough to handle, invert them into the glaze and roll carefully around to coat the top half of the doughnut.
- Place glazed doughnuts on a cooling rack set over a sheet pan or on a serving platter.
