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Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.
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Problem with your culture? We'll send you a free replacement
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EXPERT HELP
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United StatesI had not made sourdough bread in many years. Desired to make some over the holidays. Purchased gluten-free sourdough starter and followed the directions closely. My sourdough bread turned out very well, but I have to say the crackers and granola I made with the discard were equally fantastic! I served my sourdough discard crackers with pimento cheese for my mahjong group and they went wild. So many recipes can be made besides the obvious loaf of sourdough bread.
Thank you for sharing your sourdough success story, Leigh! We're thrilled to hear your gluten-free sourdough turned out so well and that the discard crackers and granola were such a hit—especially with your mahjong group! It's amazing how versatile sourdough can be, and it sounds like you’re making the most of every bit. Keep up the great baking, and happy fermenting! ✨
United States United StatesSo far, so good....I will try baking bread tomorrow as it appears my starter is ready!!
That's so great to hear, Colleen!
United StatesThe starter is activated and seems to be thriving. I've made one loaf of bread so far. The bread is moist and very tasty with a little tang. Probably needs to ferment longer and rise a little more. Back to the drawing board, eh?
We are so glad to hear that your sourdough starter is making great loaves of sourdough for you, John! Here is a link from our website on how to manipulate the taste of your sourdough bread: https://culturesforhealth.com/blogs/learn/sourdough-how-to-make-truly-sour-sourdough-bread
United StatesFollowed the directions and mine is growing, bubbly and happy! After 2 weeks we made our first loaf of bread, pancakes, crust on a skillet meal and so much more!
Hi Lyndsay! We are so glad our starter worked so well for you!! Check out our website for so many more recipes to try!
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Want to contact us directly with a specific question? Email us at info@culturesforhealth.com.
Our blog is filled with information about all your fermenting needs!
6/23/2022
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6/23/2022
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6/23/2022
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6/23/2022
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