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Gluten-Free Sourdough Starter

Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with!


Trust points for Gluten-Free Sourdough Starter
INCLUDED IN THE BAG
Each box contains:
  • 1 packet of dehydrated Gluten-Free Sourdough Starter Culture.
  • Instructions for using the sourdough culture are included and may be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Gluten-Free Sourdough Starter Culture Ingredients
  • Organic brown rice flour, live active cultures

  • Gluten-Free Sourdough Starter Culture Allergen Information
  • Manufactured in a facility that processes products containing soy and dairy.
  • Gluten-free (<5 ppm)
  • Non-GMO
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Brown Rice Flour
  • Bottled Spring Water (Water Free of Chlorine and Fluoride)

  • Equipment
  • 1 Quart Glass Jar
  • Butter Muslin
  • Rubber Band
  • Stainless steel / silicone / wood spoon


  • EASY AS 1, 2, 3

    one

    two

    three

    COMBINE & COVER

    FEED & GROW

    DISCARD & FEED

    60 DAY RETURNS

    Not what you expected? Return your product within 60 days

    FREE REPLACEMENTS

    Problem with your culture? We'll send you a free replacement

    FREE SHIPPING OVER $50

    Free Shipping via USPS First Class Mail for orders over $50

    EXPERT HELP

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