FREE SHIPPING ON ORDERS $50+ | CONTIGUOUS U.S. ONLY

Cheese Calcium Chloride

Calcium Chloride

$5.99

Add to goat milk or cow milk for a firmer curd.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

FREE SHIPPING OVER $70

Free Shipping via USPS First Class Mail for orders over $70

EXPERT HELP

With fermentorson staff, you'll get expert help whenever you need it

MORE INFORMATION: Calcium chloride is an additive used with store-bought milk and goats milk to create a firmer setting curd for easier cutting when making hard cheese. The heat-treating process most commercial milk goes through decreases the amount of calcium leading to a less firm curd. The natural homogenization of goat milk also leads to a less firm curd.
1 oz. bottle.

Each bottle contains enough calcium chloride to treat 45 gallons of milk.

Usage Rate: Use as directed by your recipe or dilute 1/4 tsp. in 1/4 cup water for each gallon of milk.

Note: DO NOT use calcium chloride when making Mozzarella. It will keep the curds from stretching.

HOW TO STORE YOUR CALCIUM CHLORIDE: Store your bottle of calcium chloride in a cool, dark place. Use by date on the bottle.

FEATURED RECIPES

BASIC SOURDOUGH BREAD recipe

BASIC SOURDOUGH BREAD recipe

6/23/2022

1 min read

HOMEMADE CHEDDAR CHEESE RECIPE

HOMEMADE CHEDDAR CHEESE RECIPE

6/23/2022

1 min read

GRAPEFRUIT KOMBUCHA recipe

GRAPEFRUIT KOMBUCHA recipe

6/23/2022

1 min read

COCONUT WATER KEFIR recipe

COCONUT WATER KEFIR recipe

6/23/2022

1 min read