Name: Gluten-Free Sourdough Starter
Availability: InStock
Rating: 4.746478873 (142 reviews)

INCLUDED IN THE BAG: Each box contains:
1 packet of dehydrated Gluten-Free Sourdough Starter Culture.

Instructions for using the sourdough culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION: Gluten-Free Sourdough Starter Culture Ingredients
Organic brown rice flour, live active cultures

Gluten-Free Sourdough Starter Culture Allergen Information
Manufactured in a facility that processes products containing soy and dairy.

Gluten-free (<5 ppm)

Non-GMO

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED: Ingredients
Brown Rice Flour

Bottled Spring Water (Water Free of Chlorine and Fluoride)

Equipment
1 Quart Glass Jar

Butter Muslin

Rubber Band

Stainless steel / silicone / wood spoon

Perfect Your Bread with Our Gluten Free Sourdough Starter

Baking the perfect gluten free sourdough bread begins with the right starter. Our gluten free sourdough starter is a probiotic-rich, reliable, and easy-to-use solution for creating that authentic sourdough taste, without the gluten. Make your own bread right in your kitchen, tailored to your dietary needs and taste preferences.

Introducing Our GF Sourdough Starter

Our GF sourdough starter is the key to unlock a world of gluten free baking. This active culture allows you to create delicious, healthy, and fresh sourdough bread in your own home. It's specifically designed for gluten-free flours, maintaining the taste and texture that sourdough lovers crave, while keeping your dietary requirements in mind.

Explore the Versatility of our Gluten Free Sourdough Bread Starter

The joy of using our gluten free sourdough bread starter extends beyond the classic sourdough loaf. Once you have your active starter, you can venture into a wide range of gluten free sourdough recipes. From pizza dough to pancakes and biscuits, your culinary creativity can thrive, all while enjoying the health benefits of homemade, probiotic-rich bread.

06/04/2023

John M.

United States

So Far So Good

The starter is activated and seems to be thriving. I've made one loaf of bread so far. The bread is moist and very tasty with a little tang. Probably needs to ferment longer and rise a little more. Back to the drawing board, eh?

Gluten-Free Sourdough Starter

06/05/2023

Cultures For Health

We are so glad to hear that your sourdough starter is making great loaves of sourdough for you, John! Here is a link from our website on how to manipulate the taste of your sourdough bread: https://culturesforhealth.com/blogs/learn/sourdough-how-to-make-truly-sour-sourdough-bread

12/18/2022

Lyndsay S.

Great starter!

Followed the directions and mine is growing, bubbly and happy! After 2 weeks we made our first loaf of bread, pancakes, crust on a skillet meal and so much more!