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RECIPE: GLUTEN-FREE COTTAGE CHEESE PANCAKES

Recipe: Gluten-Free Cottage Cheese Pancakes


Rated 3.0 stars by 6 users

These protein-packed pancakes are a great way to use up some of the homemade cottage cheese lingering from the most recent batch. Use a gluten-free flour, or for a grain-free version, use a combination of almond, coconut, and tapioca flours.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$45.99

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.






 

 

INGREDIENTS:

  • 1-1/2 cups homemade cottage cheese
  • 6 eggs
  • 1/2 tsp. sea salt
  • 1/2 cup gluten-free flour (sorghum, brown rice, or millet work well)
  • 1/2 tsp. baking powder

INSTRUCTIONS:

  1. In a medium bowl, mash cottage cheese with a potato masher, or beat with a mixer.
  2. Add eggs and beat until well combined.
  3. Mix salt, flour, and baking powder into cottage cheese mixture and mix well.
  4. Place spoonfuls of batter on a hot griddle, creating 3-inch pancakes. Brown completely before flipping.
  5. Serve with butter and syrup or jam.

    download our cheesemaking guide and recipe book