To Flavor Fermented BeveragesThis is how I most frequently use dried fruit in my ferments. It’s a quick and easy way to add flavor and fruit sugar to a second fermentation of water kefir or kombucha. I grab a handful of dried blueberries or apricots and add them straight to the bottle, dicing them up quickly to fit if need be. I love this concept because it gets us away from buying store-bought juices and gives me hope that if our fruit trees and berry bushes produce one day, we’ll have plenty of flavoring options.
As a Topping Cultured Dairy