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RECIPE: LACTO-FERMENTED DRIED-APPLE BUTTER

Recipe: Lacto-Fermented Dried-Apple Butter

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Rated 5.0 stars by 1 users

With its short ingredient list and oh-so-simple steps, this apple butter recipe wins for efficiency and simplicity. It calls for dried apple slices, which are sometimes cheaper to keep on hand.


20 minutes

60 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Water Kefir Starter Kit

Kefir Water Kefir Starter Kit

Water Kefir Starter Kit

$42.99

This beginner-friendly kit contains our Water Kefir Grains plus 4 hand-picked supplies to get you started, including our favorite culturing sugar. Just add water.

Packaging and Equipment in the kit may appear different than pictured.


Fermented Vegetable Kit

Vegetables Fermented Vegetable Kit

Fermented Vegetable Kit

$40.99

Make tasty fermented veggies at home with our DIY Fermented Vegetable Kit!

This kit is also great for making kimchi, sauerkraut, and more! Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 4 cups dried apples
  • 1 tsp. sea salt
  • 1/4 cup whey or water kefir
  • 1/2 cup raw honey


INSTRUCTIONS:

  1. In a medium-sized pan over medium-high heat, cook apples in enough water to cover until they are soft. When they have cooked sufficiently, drain and cool.
  2. Process cooled apples in a food processor, along with the remaining ingredients, until smooth.
  3. Pour apple butter into glass jars, leaving 1 inch headspace.
  4. Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.
  5. Culture at room temperature (60-70°F is preferred) until desired flavor is achieved, about 1-2 days.
  6. If using a tight lid, burp daily to release excess pressure.
  7. Once the apple butter is finished, put a tight lid on the jar and move to cold storage.

    download our lacto-frementation guide and recipe books