If you’re looking for a simple way to dress up a Mexican-inspired meal, this is the recipe to make it happen. This tangy taco salad dressing brings together three cultured foods, for a creamy, spicy sauce that is also amazing as a dip for corn chips.
Ingredients:
- ¾ cup buttermilk
- 1 cup lacto-fermented salsa
- ¼ cup sour cream
- Juice of ½ large lime
- ¼ tsp. cumin
- ¼ tsp. chili powder
- ¼ tsp. salt, or to taste
Instructions:
- Combine the buttermilk and salsa in a quart jar and with the lid tightly capped; stir or shake until well combined.
- Add remaining ingredients; shake or stir until combined.
- Taste and add more salt and spices if desired.
Store in the refrigerator.
