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RECIPE: COTTAGE CHEESE AND SPINACH FILLED HAM ROLLS

Recipe: Cottage Cheese And Spinach Filled Ham Rolls


Rated 5.0 stars by 1 users

These will make a hearty appetizer or a light supper.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$45.99

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.


Mesophilic Direct-Set Starter Culture

Cheese Mesophilic Direct-Set Starter Culture

Mesophilic Direct-Set Starter Culture

$14.99

From cheddar, Colby, and Monterey Jack to Feta, Chevre, and more, you'll enjoy the flavor and variety of homemade cheeses made using this starter culture.






 

INGREDIENTS:

  • 1 1/2 Lbs thinly sliced naturally cured ham
  • 2 cups cooked soaked or sprouted brown rice
  • 1 cup cottage cheese
  • 1 pastured egg plus 1 egg white (save yolk for sauce)
  • 1/2 cup finely chopped onion
  • 1 10-ounce package frozen spinach, thawed and squeezed dry, or 1 pound of fresh spinach, steamed until wilted and squeezed dry
  • 1/2 tsp salt
  • Paprika, optional
  • 1/2 to 1 cup mustard sauce (ingredients and instructions below)
  • 2 Tbsp. Dijon-style mustard (for sauce)
  • 2 cups cultured sour cream (for sauce)
  • 1 egg yolk (for sauce)
  • 1 Tbsp. arrowroot powder (for sauce)
  • Salt and pepper to taste (for sauce)

INSTRUCTIONS:

  1. Mix all sauce ingredients together and whisk until smooth. Set aside.
  2. In a medium-size bowl mix cottage cheese, eggs, brown rice, onion, spinach, salt, and enough mustard sauce to hold mixture together.
  3. Place about 2 tablespoons of spinach mixture on each ham slice and roll up. Place seam side down in a buttered 9x11-inch baking dish. Spoon sauce over. Sprinkle with paprika if desired.
  4. Bake at 350°F, uncovered, for 30 to 35 minutes.


    download our lacto-fermentation guide and recipe books