This queso blanco recipe is super simple to throw together. Whip up these cheese balls as a tasty side for lunch or dinner and serve with warm marinara sauce for dipping! Delicious!
- 3 cups freshly made queso blanco cheese
- 2 eggs
- 1/2 cup rice flour, seasoned with salt and pepper
- olive oil, for frying
- In a large bowl, mix queso blanco with eggs.
- Form queso and egg mixture into 1-inch balls.
- Dredge balls through seasoned rice flour.
- Fry in olive oil until golden brown and crispy.