Horseradish is an excellent condiment for any kind of meat. The addition of whey in this recipe makes it extra tasty and nutritious!
20 minutes
120 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Fermented Vegetable Kit
Fermented Vegetable Kit
$40.99
Make tasty fermented veggies at home with our DIY Fermented Vegetable Kit!
This kit is also great for making kimchi, sauerkraut, and more! Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 1 cup peeled and chopped horseradish root
- 1 tsp. sea salt
- ¼ cup whey from yogurt or milk kefir
INSTRUCTIONS:
- Process the ingredients in a food processor until smooth. Add extra whey if needed to keep the ingredients moving.
- Place in a glass jar, and cover tightly.
- Allow to ferment on your counter at room temperature for 2 to 3 days.
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Refrigerate and enjoy as desired.
