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RECIPE: EASY OVERNIGHT GLUTEN-FREE SOURDOUGH WAFFLES

Recipe: Easy Overnight Gluten-Free Sourdough Waffles

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These waffles freeze well. Keep a supply in your freezer for quick weekday breakfasts. Just reheat in a toaster or toaster oven.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Gluten-Free Sourdough Starter

Sourdough Gluten-Free Sourdough Starter

Gluten-Free Sourdough Starter Culture

$14.99

Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.








Ingredients:

  • 1 cup fresh, thick GF sourdough starter
  • 3/4 cup water
  • 1 cup sprouted rice flour or gluten-free oat flour
  • 2 Tbsp. maple syrup
  • 1/2 tsp. baking powder (optional)
  • 1 tsp. salt
  • 2 eggs
  • 3 Tbsp. melted butter or coconut oil
  • 1 Tbsp. gluten-free vanilla extract
  • 1/2 tsp. baking soda
  • 1 tsp. water

Instructions:

  1. Mix sourdough starter, 3/4 cup water, and rice or oat flour together and cover loosely. Let sit at room temperature overnight. Mixture will be very thick and bubbly in the morning.
  2. In the morning add maple syrup, baking powder (if using), salt, eggs, melted butter, and vanilla to the starter mixture.
  3. Stir together until thoroughly combined. Dissolve baking soda in thetsp. of water and stir into batter. Do not stir any more at this point. Ladle onto a hot waffle iron that has been brushed with coconut oil and cook to desired crispness.

    download our gluten-free sourdough guide and recipe book