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RECIPE: CHOCOLATE-RASPBERRY KOMBUCHA

Recipe: Chocolate-Raspberry Kombucha

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It is an unlikely combination – kombucha and chocolate – but its unexpectedness is part of what makes it so delicious. Chocolate and raspberry are a great combination and make this recipe work delightfully. The sugar in the jam creates a great carbonated beverage full of raspberry flavor with a hint of chocolate.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Kombucha Starter Kit

Kombucha Kombucha Starter Kit

Kombucha Starter Kit

$28.79

New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home. 

Included in the kit is our dehydrated Kombucha Starter Culture and hand-picked ingredients and equipment to help you successfully start brewing. 

Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.

Equipment in the kit may appear different than pictured.






INGREDIENTS:

  • 1/2 tsp. cocoa powder
  • 1 Tbsp. raspberry jam
  • Enough kombucha to fill your 16-ounce vessel

INSTRUCTIONS:

  1. Add the cocoa powder and raspberry jam to a pint-size container.
  2. Fill with kombucha, leaving 1/2-1 inch of headspace.
  3. Cap tightly and shake gently to dissolve cocoa powder and jam. Ferment 3-7 days, or until kombucha is carbonated to your liking.
  4. Enjoy immediately or move bottles to refrigerator for storage.


    download our kombucha guide and recipe book