Name: RECIPE: KOMBUCHA ITALIAN SALAD DRESSING
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: LIVE BLACK TEA KOMBUCHA STARTER KIT; GREY CELTIC SEA SALT

Rated 3.3 stars by 6 users

Italian dressing, sharp with vinegar and spiked with all sorts of dried herbs, is an all-time classic. Make it with kombucha vinegar as a base, for a cultured twist. If your kombucha does not smack of vinegar, replace ¼ cup of the kombucha with raw apple cider vinegar and omit the honey.

15 minutes

45 minutes

INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

INGREDIENTS:

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1 cup kombucha (fermented to a vinegar taste)
1½ cups olive oil
3 garlic cloves, minced fine
1½ Tbsp. minced onion
1 Tbsp. honey
1 Tbsp. dried oregano
½ tsp. dried basil
1½ Tbsp. fresh minced parsley
1 Tbsp. sea salt
¼ tsp. red pepper flakes

INSTRUCTIONS:

Combine all ingredients in a quart-sized jar. Cover and shake until everything is well combined.
The oil and kombucha vinegar will probably separate after it sits for some time, so give it a shake before pouring.