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RECIPE: KOMBUCHA ITALIAN SALAD DRESSING

Recipe: Kombucha Italian Salad Dressing

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Rated 3.3 stars by 6 users

Italian dressing, sharp with vinegar and spiked with all sorts of dried herbs, is an all-time classic. Make it with kombucha vinegar as a base, for a cultured twist. If your kombucha does not smack of vinegar, replace ¼ cup of the kombucha with raw apple cider vinegar and omit the honey.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH





 

INGREDIENTS:

  • 1 cup kombucha (fermented to a vinegar taste)
  • 1½ cups olive oil
  • 3 garlic cloves, minced fine
  • 1½ Tbsp. minced onion
  • 1 Tbsp. honey
  • 1 Tbsp. dried oregano
  • ½ tsp. dried basil
  • 1½ Tbsp. fresh minced parsley
  • 1 Tbsp. sea salt
  • ¼ tsp. red pepper flakes

INSTRUCTIONS:

  1. Combine all ingredients in a quart-sized jar. Cover and shake until everything is well combined.
  2. The oil and kombucha vinegar will probably separate after it sits for some time, so give it a shake before pouring.


    download our kombucha guide and recipe book