Italian dressing, sharp with vinegar and spiked with all sorts of dried herbs, is an all-time classic. Make it with kombucha vinegar as a base, for a cultured twist. If your kombucha does not smack of vinegar, replace ¼ cup of the kombucha with raw apple cider vinegar and omit the honey.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Live Black Tea Kombucha Starter Kit
Live Black Tea Kombucha Starter Kit
$28.49
New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home.
Included in the kit is our Live Black Tea Kombucha Starter Culture, which allows you to immediately start brewing your own Kombucha. Also included are our hand-picked ingredients and equipment to help you successfully start brewing.
Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.
Equipment in the kit may appear different than pictured.
Grey Celtic Sea Salt
INGREDIENTS:
- 1 cup kombucha (fermented to a vinegar taste)
- 1½ cups olive oil
- 3 garlic cloves, minced fine
- 1½ Tbsp. minced onion
- 1 Tbsp. honey
- 1 Tbsp. dried oregano
- ½ tsp. dried basil
- 1½ Tbsp. fresh minced parsley
- 1 Tbsp. sea salt
- ¼ tsp. red pepper flakes
INSTRUCTIONS:
- Combine all ingredients in a quart-sized jar. Cover and shake until everything is well combined.
- The oil and kombucha vinegar will probably separate after it sits for some time, so give it a shake before pouring.
