15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Basic Italian Cheese Making Kit
Basic Italian Cheese Making Kit
$35.99
Make delicious Italian cheese with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Italian Cheese Making Kit will deliver a rewarding experience you won't soon forget.
Equipment in the kit may appear different than pictured.
Thermophilic Starter Culture
Thermophilic Starter Culture
$19.99
This useful culture makes a variety of hard cheeses, including parmesan, romano, provolone, and swiss.
INGREDIENTS:
- 1 lb. bulk Italian sausage (if using links, remove casings and break up)
- 2 (10-ounce) packages frozen spinach, thawed and squeezed dry)
- 6 pastured eggs, slightly beaten
- 1 cup ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
INSTRUCTIONS:
- In a large skillet, brown Italian sausage over medium-high heat until no pink remains in meat. Drain excess grease. Stir in garlic and drained spinach. Set aside to cool.
- Add eggs and cheeses to sausage mixture. Add salt and pepper to taste.
- Pour into a buttered 2 1/2-quart glass baking dish. Bake at 375°F for 45 minutes or until top is firm to the touch and center is set.
Serve warm as a brunch dish or cold as an appetizer.
