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RECIPE: KOMBUCHA TAMARI MARINADE

Recipe: Kombucha Tamari Marinade

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Rated 5.0 stars by 1 users

Kombucha that has fermented a bit too long makes a great addition to meat marinades. This combination of flavors works really well with chicken.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Live Black Tea Kombucha Starter Kit

Kombucha Live Black Tea Kombucha Starter Kit

Live Black Tea Kombucha Starter Kit

$30.39

New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home. 

Included in the kit is our Live Black Tea Kombucha Starter Culture, which allows you to immediately start brewing your own Kombucha. Also included are our hand-picked ingredients and equipment to help you successfully start brewing. 

Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.

Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 2 cups kombucha tea
  • 4 Tbsp. tamari, soy sauce or coconut aminos
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. tabasco sauce
  • 2 tsp. red pepper, ground, if desired
  • 1 tsp. sea salt
  • 1/2 tsp. garlic powder
  • 1-1/4 cups olive oil

INSTRUCTIONS:

  1. Combine all ingredients except olive oil. Very slowly drizzle the olive oil into the dressing while the blender is running.
  2. Submerge the meat in the marinade and leave for at least 2 hours, or overnight in the fridge, for better results.
  3. Makes 3-3/4 cups marinade, enough for about 2-3 Lbs meat.