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RECIPE: LEMON-GINGER ZINGER KOMBUCHA

Recipe: Lemon-Ginger Zinger Kombucha

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Rated 4.0 stars by 3 users

Lemon and ginger are, individually, two amazing flavors.

Together they are incredibly complementary, imparting a bright spiciness that works so well with the tang of kombucha.


60 minutes

48 minutes

2



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Kombucha Starter Kit

Kombucha Kombucha Starter Kit

Kombucha Starter Kit

$35.99

New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home. 

Included in the kit is our dehydrated Kombucha Starter Culture and hand-picked ingredients and equipment to help you successfully start brewing. 

Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.

Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 1 tsp. roughly chopped ginger
  • juice of 1/2 a lemon
  • 1/2 tsp. sugar (The added sugar gives the kombucha something to feast on in order to create carbonation; however, you can simply omit it, or use honey or maple syrup in its place.)
  • 2 cups kombucha

INSTRUCTIONS:

  1. Assuming that you've already got a kombucha starter going, Add the ginger, lemon juice, and sugar to a 16-ounce vessel.
  2. Fill with kombucha, leaving about 1/2 inch of headspace.
  3. Cap tightly and shake gently to dissolve sugar.
  4. Culture 3-7 days or until kombucha is carbonated to your liking.
  5. Move bottles to the refrigerator.
  6. When you are ready to drink it, open carefully, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle.
  7. Strain kombucha through a small strainer to remove ginger pieces. Serve cold.