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Probiotic Egg Salad Recipe - Cultures For Health

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    RECIPE: PROBIOTIC EGG SALAD

    Recipe: Probiotic Egg Salad

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    This egg salad combines the wonderful world of nutrient-dense fresh eggs with a probiotic and enzyme-rich creamy dressing using cultured cream.


    15 minutes

    45 minutes

    4



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

    Grey Celtic Sea Salt


    Creme Fraiche Starter Culture

    Other Creme Fraiche Starter Culture

    Creme Fraiche Starter Culture

    $14.99

    Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and cultures on your countertop.






     

    INGREDIENTS:

    • 12 hard-boiled eggs, cooled
    • 1 tsp mustard
    • 1 1/2 Tbsp. sour cream or crème fraîche
    • 2 tsp. olive oil
    • 2 tsp. apple cider vinegar
    • 1/4 cup diced onion
    • Sea salt and pepper

    INSTRUCTIONS:

    1. Peel and dice hard-boiled eggs and place in a medium mixing bowl.
    2. Whisk together the mustard, cultured cream, olive oil, and vinegar in a small bowl, separate from the eggs.
    3. Add diced onion and whisked dressing to the diced egg and gently fold in. Season with salt and pepper to taste.