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RECIPE: PROBIOTIC EGG SALAD

Recipe: Probiotic Egg Salad


Rated 5.0 stars by 1 users

This egg salad combines the wonderful world of nutrient-dense fresh eggs with a probiotic and enzyme-rich creamy dressing using cultured cream.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Grey Celtic Sea Salt

Cheese, Vegetables Grey Celtic Sea Salt

Grey Celtic Sea Salt

$4.25

Celtic sea salt is a mineral-rich salt that takes fermentation to the next level. It is our favorite for fermenting vegetables and an alternative to ordinary table salt in the cultured kitchen.

Creme Fraiche Starter Culture

Other Creme Fraiche Starter Culture

Creme Fraiche Starter Culture

$12.99

Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and cultures on your countertop.






 

INGREDIENTS:

  • 12 hard-boiled eggs, cooled
  • 1 tsp mustard
  • 1 1/2 Tbsp. sour cream or crème fraîche
  • 2 tsp. olive oil
  • 2 tsp. apple cider vinegar
  • 1/4 cup diced onion
  • Sea salt and pepper

INSTRUCTIONS:

  1. Peel and dice hard-boiled eggs and place in a medium mixing bowl.
  2. Whisk together the mustard, cultured cream, olive oil, and vinegar in a small bowl, separate from the eggs.
  3. Add diced onion and whisked dressing to the diced egg and gently fold in. Season with salt and pepper to taste.