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RECIPE: PROBIOTIC EGG SALAD

Recipe: Probiotic Egg Salad

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This egg salad combines the wonderful world of nutrient-dense fresh eggs with a probiotic and enzyme-rich creamy dressing using cultured cream.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Grey Celtic Sea Salt


Creme Fraiche Starter Culture

Other Creme Fraiche Starter Culture

Creme Fraiche Starter Culture

$12.99

Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and cultures on your countertop.






 

INGREDIENTS:

  • 12 hard-boiled eggs, cooled
  • 1 tsp mustard
  • 1 1/2 Tbsp. sour cream or crème fraîche
  • 2 tsp. olive oil
  • 2 tsp. apple cider vinegar
  • 1/4 cup diced onion
  • Sea salt and pepper

INSTRUCTIONS:

  1. Peel and dice hard-boiled eggs and place in a medium mixing bowl.
  2. Whisk together the mustard, cultured cream, olive oil, and vinegar in a small bowl, separate from the eggs.
  3. Add diced onion and whisked dressing to the diced egg and gently fold in. Season with salt and pepper to taste.