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RECIPE: TOFU PATÉ

Recipe: Tofu Paté

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Rated 5.0 stars by 1 users

This is a tasty soy-based alternative to egg salad.


15 minutes

35 minutes

2



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Creme Fraiche Starter Culture

Other Creme Fraiche Starter Culture

Creme Fraiche Starter Culture

$11.04

Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and cultures on your countertop.






INGREDIENTS:

  • 20 ounces firm tofu, mashed
  • 1 celery rib, diced
  • 1/4 red bell pepper, diced
  • 1 large dill pickle, diced
  • 8 jalapeño rings, diced
  • 2 Tbsp. capers
  • 1/4 cup yogurt (or mayonnaise, or crème fresh)
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. curry powder or other spice of choice*

INSTRUCTIONS:

  1. Mash the tofu. Set aside.
  2. Dice the celery, bell pepper, pickles, and jalapeño rings and add them to the tofu.
  3. Mix in the yogurt, mustard, capers, and curry powder. Mix well.
  4. Serve with crackers, in sandwiches or wraps.

*In place of curry powder, try garam masala, herbs de Provence, or whatever your taste buds desire. Remember that tofu takes on the flavors that you add, so be creative.

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