FREE SHIPPING ON ORDERS $70+ | CONTIGUOUS U.S. ONLY

Search

SEARCH

RECIPE: SOUR CREAM SPICE CAKE

Recipe: Sour Cream Spice Cake

star

INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Grey Celtic Sea Salt


Sour Cream Starter Culture

Sour Cream Starter Culture

Sour Cream Starter Culture

$8.99

Make delicious, fresh-tasting sour cream right on your countertop, as easily as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!).






 

 

INGREDIENTS:

  • 2 cups unbleached white flour
  • 1½ cups packed brown sugar
  • 1 tsp. ground cinnamon
  • 1¼ teaspoons baking soda
  • 1 tsp. baking powder
  • ¾ tsp. ground cloves
  • ½ tsp. ground nutmeg
  • ½ tsp. sea salt
  • 1 cup sour cream
  • 2 Tbsp. unsalted butter, softened
  • ¼ cup lard or butter-flavored shortening
  • ½ cup room-temperature water
  • 2 large eggs

INSTRUCTIONS:

  1. Preheat the oven to 350°F. Butter and flour a 9x13-inch baking pan and set aside.
  2. Combine all the dry ingredients in a medium-sized bowl.
  3. In a slightly larger bowl, combine the remaining ingredients and whisk to mix well.
  4. Begin folding the dry ingredients into the large bowl of wet ones, a little at a time, mixing with a whisk after each addition, until everything is fully combined.
  5. Pour the batter into the prepared baking pan and bake 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Cool 15 to 20 minutes before frosting.

 download our gluten-free sourdough guide and recipe books

Ready to Learn More?