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RECIPE: SOURDOUGH FRUIT COBBLER

RECIPE: SOURDOUGH FRUIT COBBLER

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Rated 3.4 stars by 29 users

This fruit-laden cobbler is sure to please any palate! Adding sourdough to this dessert will give it a special taste that is sure to make it a favorite at all your holiday get-togethers. Try topping it with some homemade cultured cream for an extra probiotic kick!


30 minutes

48 minutes

3



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Sourdough Starter: San Francisco Style

Buy Sourdough San Francisco Style Sourdough Starter

Sourdough Starter Culture: San Francisco Style

$11.89

Our Sourdough Starter Culture sets you up for bread-making success! 

The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.  

One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.

Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!






INGREDIENTS:

  • 2/3 cup granulated sugar
  • 1 Tbsp. cornstarch
  • 1 cup water
  • 3 to 4 cups fresh fruit (peach, plum, berries or mix of your choice)
  • 1 Tbsp. butter to put on the fruit
  • 1 cup all-purpose flour
  • 1 Tbsp. rapadura or organic sugar
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. butter for crust
  • 1/2 cup milk
  • 1/2 cup sourdough starter
  • Dash of cinnamon, cardamom, or pie spice (optional)

INSTRUCTIONS:

  1. Heat oven to 400°F.
  2. In a small saucepan, mix sugar and cornstarch and gradually stir in water. Bring to a boil stirring constantly and boil for 1 minute.
  3. Slowly fold in the fruit.
  4. Pour into an 8-inch baking dish or equivalent. Dot with butter and sprinkle with cinnamon, cardamom, or pie spice.
  5. Measure flour into a bowl and stir in sugar, baking powder, and salt. Cut in butter until mixture looks like meal.
  6. Stir in milk and sourdough starter. Add a dash of cinnamon.
  7. Pour over or drop by spoonfuls over the hot fruit.
  8. Bake 25 to 30 minutes.
  9. Serve warm with ice cream, fresh cream, or whipped cream.


download our sourdough guide and recipe book